Dine Out Vancouver - Menu

BRUNCH $25

Per person. For one.

First course

SOPES (1 pz)

Masa in a round shape, topped with black beans, crema fetta cheese and salsa. 

Add protein +5

OR

MOLLETITOS

Open face bun topped with black beans, cheese and pico de galle. 

Add two eggs +6

Second Course

CHILAQUILES CON HUEVO

Half order. Totopos cooked in your choice of salsa green, red, mixed, or ole +4, eggs and a side of black bean pure.

Add any protein +5

OR

BIRRIA

Half order. Open face bun topped with black beans, cheese and pico de galle. 

Add two eggs +6

Drinks

CAFE AMERICANO

OR

MIMOSA +4

BRUNCH $55

For two people. Per person

First course

TAMALES (2 pz)

Green, Mole, Rajas and Sweet.

OR

MOLLETITOS (2 pz)

Open face bun topped with black beans, cheese and pico de galle. 

Add two eggs +6

Second Course

TECOLOTES

Half order. Open face bun with black bean topped with chilaquiles cheese and crema. Add 2 eggs +6

OR

BIRRIA

Half order. Lamb stew with adobo, served with corn tortillas and sesame seed, chile de árbol salsa. Add two corn cheese quesadillas +7.

Drinks

AGUAS FRESCAS

OR

CAFÉ AMERICANO

LUNCH SINGLE $25

Per person. For one.

Main Course

WET BURRITO

9″ Tortilla, mexican rice, black beans, cheese, lettuce, crema, pico de gallo, and your choice of brotein or vegetarian.

OR

TACOS (4 PZ)

Carnitas, Chilorio, Baja Stye Pescado, Suadero, Carne Asada, Tinga de Pollo, Vegetarian, Rajas con Queso, Garbanzo con Limón or Champiñones.

Drinks

Aguas Frescas

OR

Make it a mexican beer +3

Can soda

LUNCH DOUBLE $55

Per person. For one.

APPETIZERS

TRÍO DINÁMICO

Guacamole and salsa pico de gallo served with tortilla chips.

OR

QUESO FUNDIDO

Melted Mozza cheese, topped with chilorio or rajas (vegetarian) and served with tortillas and salsas.

Drinks

Aguas Frescas

OR

Make it a mexican beer +3

Can soda

3 COURSE DINER $40

Per person. For one.

FIRST COURSE

SOPA DE FRIJOL TORTUGA NEGRA

Black bean cream soup, totopo chips, avocado, chipotle and fetta cheese.

OR

CEVICHE ATLANTIS

Prawn and fish ceviche cured in lime and orange. Served with fresh totopo chips and guacamole.

SECOND COURSE

WET BURRITO

9″ Tortilla, mexican rice, black beans, cheese, lettuce, sour cream, pico de gallo and your choice of protein or vegetarian.

OR

ENCHILADONGAS (2 pz)

3 Corn tortillas filled with your choice of protein or vegetables, topped with cheese and salsa roja, verde or campechana, With a side of black beans.

DESSERT

FLAN DE LA ABUELA

DRINKS

AGUA DE HORCHATA

OR

Make it a mexican beer +3

AGUA DE JAMAICA

Reservation

Want to make a reservation?

Telephone Reservations
(604) 620 8981